Third batch now I've done that is just a glass of green apples. Grrr.
I'm aware the cause, just can't seem to get that yeast happy enough. Next time I'm adding actively fermenting beer directly to my carboy, in addition to pitching yeast. And shaking the absolute hell out of the carboy.
Jeff, Brewer, Troegs Brewing Company, Harrisburg, PA
"No, just do it right, damnit!"