Originally Posted by jrmcswain
I can't tell you what type of honey or anything else we used since hubby done it all. Thanks for any advice.
Without some details, we can only guess about why your mead seems to be lacking, but in any case, you can always add more peach flavor and can make other tweaks up to the point where it is bottled. However, if you do add more of "something" to it, the batch may need more time aging to integrate it.