My girlfriend has been getting bad migraines for the past 3 weeks and the neurologist told her today no more red wine and that the sulphites might be causing them. She told him that I was making the wine with no sulphites and he told her that they are used to clean and sterilize the bottles so she should avoid.
Can I make a Merlot without any sulphites at all and if so what else could I use to safely sterilize the bottles??
Tripping Billies Brewery
Eat, Drink and be Merry...
Primary: Honey Basil
Secondary: Prospero Merlot, Apfelwein, Cucumber Wine
Recently Bottled: 2013 Hop Harvest IPA, Green Flash IPA, Grey Street Pale Ale
Planned: Pliney the Elder