Where to buy D2 candi syrup? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Where to buy D2 candi syrup?

Reply
 
Thread Tools
Old 12-17-2010, 10:56 PM   #1
spiffcow
Recipes 
 
Jan 2010
Oklahoma
Posts: 150
Liked 1 Times on 1 Posts



So apparently every major online HBS is out of D2 candi syrup? Northern Brewer has been sold out for months, AHS is sold out, Midwest is sold out, Rebel Brewer is sold out.. Where the hell do you get this stuff?!

 
Reply With Quote
Old 12-17-2010, 11:11 PM   #2
rjwhite41
Recipes 
 
Oct 2010
Osceola, Iowa
Posts: 1,421
Liked 25 Times on 18 Posts


You wait or you make your own. There is thread on here about making your own if you are interested. It's really not difficult. I was told that Perfect Brewing in Illinois was expecting it back in stock Dec. 20. We'll see. You can also have Midwest email you when it is in.

 
Reply With Quote
Old 12-17-2010, 11:22 PM   #3
steveo929
Recipes 
 
Jan 2010
New York, NY
Posts: 126
Liked 1 Times on 1 Posts


Wow, I had no idea is was so hard to get! I just picked up a bag at my LHBS today!! $8.50 but hopefully it's worth it.

 
Reply With Quote
Old 12-18-2010, 03:12 AM   #4
chase
 
chase's Avatar
Recipes 
 
Aug 2007
Urbana, IL
Posts: 370
Liked 2 Times on 2 Posts


I make my own everytime I make a dubbel now. Before I would buy it, but once I tried making it following the guidelines on HBT (IDK where the thread is currently) and compared it to the commercial stuff and it is very good. The recipe I use.

1lb raw sugar
.5C water
1.5tsp DAP
heat to 290 slowly, about 45min
remove from heat
SLOWLY add .5C water
pour slowly into a preheated mason jar and cap before cooling.
Shelf stable for at least 6mo.
__________________
1 #1: RIS
1 #2: -
2 #1: Flanders Red (2009)
2 #2: Lambic (2009)
2 #3: Flanders Red (2010)
2 #4: Lambic (2010)
2 #5: Old Ale

 
Reply With Quote
Old 12-18-2010, 04:06 AM   #5
steveo929
Recipes 
 
Jan 2010
New York, NY
Posts: 126
Liked 1 Times on 1 Posts


How the hell do you get it to 290?

 
Reply With Quote
Old 12-18-2010, 04:07 AM   #6
Gregscsu
Recipes 
 
Apr 2010
St. Paul
Posts: 453
Liked 13 Times on 11 Posts


Using a stove
__________________
Primary: Dry Dock Breakwater Pale Ale, Raspberry Wheat, Cream Ale, Rye IPA,
Secondary: Brandy Oak Irish Red
Keg: Belgian Black & Mild, Golden Dragon 10.9%, American Brown Ale, Devil's Sin Amber IPA, Boundry Waters Pale Ale

 
Reply With Quote
Old 12-18-2010, 04:25 AM   #7
chase
 
chase's Avatar
Recipes 
 
Aug 2007
Urbana, IL
Posts: 370
Liked 2 Times on 2 Posts


Since the solution is mostly sugar, it will go higher than 212*F and higher than 290*F.

And yes, with a stove.
__________________
1 #1: RIS
1 #2: -
2 #1: Flanders Red (2009)
2 #2: Lambic (2009)
2 #3: Flanders Red (2010)
2 #4: Lambic (2010)
2 #5: Old Ale

 
Reply With Quote
Old 12-18-2010, 04:38 AM   #8
Steelers77
Vendor
HBT_SPONSOR.png
 
Steelers77's Avatar
Recipes 
 
Feb 2009
Janesville, WI
Posts: 2,148
Liked 93 Times on 74 Posts


Here is the link to make your own:
http://www.homebrewtalk.com/f12/20-l...trient-114837/
__________________
2016 Hops are arriving!

Get your hops, over 100 varieties starting at $.80/oz!

Farmhousebrewingsupply.com

http://farmhousebrewingsupply.com

https://www.facebook.com/Farmhousebrewingsupply

Twitter: https://twitter.com/Farmhousebrew

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
D2 Belgian Candi Syrup rjwhite41 General Beer Discussion 1 12-02-2010 09:09 PM
Belgian candi syrup Dave258 General Beer Discussion 2 07-26-2010 12:17 PM
starbucks syrup rexbanner General Beer Discussion 7 03-13-2010 02:57 AM
Candi Sugar Uses agroff383 General Beer Discussion 3 05-27-2009 04:14 AM
Question about Belgian Candi Sugar Bigsnake General Beer Discussion 4 12-08-2008 06:50 PM


Forum Jump