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Old 12-17-2010, 04:05 PM   #1
hinke
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Mar 2010
Cedar Park, Texas
Posts: 232
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I am going to brew 10 gallons (when fermentation is done, and the beer is in the kegs) of Jamils Double Belgian, and I wonder if it is as easy as just doubling the ingredients?

 
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Old 12-17-2010, 06:54 PM   #2
hinke
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Mar 2010
Cedar Park, Texas
Posts: 232
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Found my answer. I feel dumb now...

 
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Old 12-17-2010, 07:07 PM   #3
maida7
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Nov 2009
Asheville, NC
Posts: 2,827
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Yes double the ingredients. You may want to adjust it slightly based on the efficiency of your system. Jamil's recipes all assume 70% efficiency

 
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