Double IPA Pliny The Bastid - Page 12 - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Double IPA Pliny The Bastid

Reply
 
Thread Tools
Old 03-14-2011, 01:32 AM   #111
millyvfloyd
Recipes 
 
Jan 2011
burlington, VT
Posts: 11

looks great. I'm going to try this out next week.



 
Reply With Quote
Old 06-02-2011, 01:47 AM   #112
modobrew
Recipes 
 
Aug 2007
Raleigh, NC
Posts: 204
Liked 10 Times on 7 Posts


about to brew this one this weekend! can't wait! Hopefully I hit my targets and we have a smooth brew day. Ordered the Pliny kit from Farmhouse and it was here in less than two days! now just to get my grains together and map out my brew day.


__________________
Conical 1: Empty
Conical 2: Empty
Carboy 1: Empty
Carboy 2: Empty
Secondary: Vanilla Bourbon Porter
Bottle: Hibernation Ale Clone
Bottle: Houblonmonstre Tripel IPA
Keg 1: Southern Tier Pumking Clone
Keg 2: Kolsch
Keg 3: Angry Wolf IIPA

 
Reply With Quote
Old 06-02-2011, 05:10 PM   #113
HomerJR
Recipes 
 
Oct 2009
Indiana
Posts: 309
Liked 4 Times on 3 Posts


What's the advantage to splitting the dry hop into 3 separate batches?

 
Reply With Quote
Old 08-04-2011, 07:43 PM   #114
Mustangfreak
Recipes 
 
Sep 2007
Osan AB South Korea/Home is Ft Worth Tx
Posts: 585
Liked 2 Times on 2 Posts


Question. I put all this recipe into beersmith and converted it to PM, and the hop quantity was lowered for each hop. I corrected it and now its saying its 160 IBUS now. Why is this?
__________________
2 Fox Brewing Co.
www.militarystangs.com

 
Reply With Quote
Old 08-18-2011, 01:13 AM   #115
hoppheadIPA
Recipes 
 
Mar 2009
Navarre, Florida
Posts: 200
Liked 5 Times on 5 Posts


Question. I'm making this beer soon and have a dry-hopping question. Since I can't fit all these hops in a bag in the neck of a carboy, can I secondary and dry-hop in the keg? Or could I secondary/age for a few weeks in a carboy, crash cool, then dry-hop in a keg. What would be better?

 
Reply With Quote
Old 08-18-2011, 07:47 AM   #116
Reidman
Recipes 
 
Feb 2007
Vancouver, WA
Posts: 283
Liked 15 Times on 1 Posts


Quote:
Originally Posted by hoppheadIPA
Question. I'm making this beer soon and have a dry-hopping question. Since I can't fit all these hops in a bag in the neck of a carboy, can I secondary and dry-hop in the keg? Or could I secondary/age for a few weeks in a carboy, crash cool, then dry-hop in a keg. What would be better?
I recently did this with a DIPA w/ 7oz of dry hops. Crash cool for 3 or 4 days, gets the yeast/trub cake nice and compact. Transfer to keg and throw your dry hops in there in a hop bag. They'll fit no problem and you'll basically have zero sediment from crash cooling!

I purged my keg and then sealed it with 30psi and left in a corner of my keg room at ambient temp. I check the relief every few days to confirm it still has pressure, man what a sweet smell!! Will probably put it in the fridge after 10 days.
__________________
"I would kill everyone in this room for a drop of sweet beer." ~ Homer Simpson

 
Reply With Quote
Old 10-16-2011, 05:11 PM   #117
boswell
Recipes 
 
Mar 2010
philadelphia
Posts: 377
Liked 13 Times on 11 Posts


I asked this in the general recipe/ingredients forum, but may be better suited here, anyone want to post their Beersmith file of this recipe?

 
Reply With Quote
Old 01-30-2012, 07:43 PM   #118
WestCoastHopper
Recipes 
 
May 2009
Victoria, British Columbia
Posts: 121
Liked 5 Times on 5 Posts


So I brewed this a week ago, and everything went well. Hit the mash temps perfectly, and nailed the OG. I just checked it last night and it's sitting at 1.009! Oops. Hungry little yeasties.

It tastes spectacular though, I can't wait until it's done! I'm going to leave it in the carboy for 2 more weeks to clarify, then transfer to the keg and begin dryhopping. I guess it will be another 2 months before this is ready; man I'm not sure I have enough patience!
__________________
Tweed Curtain Brewing
Primary 1 Bee Cave IPA
Primary 2 Bee Cave IPA
Primary 3 Air
KeggedApfelwein, Air :(
Bottled Apfelwein, Da Yopper Pale

 
Reply With Quote
Old 03-12-2012, 02:04 AM   #119
skandyman88
Recipes 
 
Mar 2012
Rohnert Park, California
Posts: 10

Quote:
Originally Posted by Matt Up North View Post
I wouldn't call it so much a triple IPA as I would and Imperial Imperial IPA. It really has a lot of malt and body, but isn't hopped to the extreme like a double or triple IPA can be. I seem to recall it having a measly 75 or 80 IBU bittering with the rest aromatic. It is actually the reason that I made up my Pliny the Middle Child, high alcohol, high aromatic and medium to low bittering (comparatively).
Its a triple ipa and its soo yummy. went about 4 times during the release. 10.7% ABV got me feeling good!

 
Reply With Quote
Old 06-24-2012, 10:35 PM   #120
Bigcorona
Recipes 
 
Sep 2011
, Texas
Posts: 397
Liked 69 Times on 51 Posts


Brewed this on 5/6. It has been in the bottle 3 weeks and tastes great! Only had the real thing once, seven months ago. This batch seems close to what I remember. It was a real monster to get in and out of the fermenters (a lot of hops). FG was real low at 1.004. Maybe caused by the corn sugar addition? Mashed at 150 F, will go higher next time.



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Just tasted my Pliny the Bastid attempt... jimbus Recipes/Ingredients 14 02-02-2011 04:56 AM
Holy @#$% Pliny the Bastid is amazing Skacorica General Beer Discussion 13 03-05-2010 07:36 PM
Pliny not the same samc Commercial Brew Discussion 9 04-24-2009 12:43 PM
Keg foams like a bastid when it gets low D*Bo Bottling/Kegging 5 06-24-2007 03:42 PM
1Q on Pliny the Bastid AGBrewer Recipes/Ingredients 4 05-25-2007 01:50 AM


Forum Jump