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Old 02-03-2007, 09:33 AM   #1
Dude
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Recipe Type: All Grain   
Yeast: Safale-56   
Yeast Starter: YES   
Batch Size (Gallons): 5   
Original Gravity: 1.075   
Final Gravity: 1.012   
IBU: 278   
Boiling Time (Minutes): 90   
Color: 6 SRM   
Primary Fermentation (# of Days & Temp): 10 days @ 68F   
Secondary Fermentation (# of Days & Temp): 10 days @ 68F   

Pliny The Bastid--Double IPA


A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 13.25
Anticipated OG: 1.075 Plato: 18.12
Anticipated SRM: 6.4
Anticipated IBU: 278.6
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
86.8 11.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
1.9 0.25 lbs. Crystal 40L America 1.034 40
5.7 0.75 lbs. Cara-Pils Dextrine Malt 1.033 2
5.7 0.75 lbs. Corn Sugar Generic 1.046 0

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Chinook Whole 13.00 40.1 MH
2.75 oz. Warrior Pellet 15.40 146.4 90 min.
0.50 oz. Chinook Whole 13.00 20.4 90 min.
1.00 oz. Simcoe Whole 14.00 37.8 45 min.
1.00 oz. Columbus Whole 15.00 33.9 30 min.
2.25 oz. Centennial Whole 10.50 0.0 0 min.
1.00 oz. Simcoe Whole 14.00 0.0 0 min.

Yeast
-----
Cali Ale (Safale-56)

Notes
3 dry hop additions for approximately 2 weeks each, of 1.25 ounces EACH of columbus, centennial and simcoe.
Recipe copied exactly according to Vinnie Cilurzo (Russian River Brewing Company Owner/Brewmaster) handout distributed at 2005 National Homebrew Conference.
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Old 02-03-2007, 03:56 PM   #2

Have you brewed this yet dude? Check this crazy one out!...
http://www.beerdujour.com/Recipes/Ja...NB_Kicker.html
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Old 02-04-2007, 06:37 PM   #3
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Yes, I've brewed it twice. Quite possibly the best one I've ever brewed.

That looks like almost the exact same recipe except for it is 10 gallons.
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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
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Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
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Old 02-04-2007, 06:41 PM   #4

Yeah, similar but about twice the hops. Same affect as Listerine but tastes much better... and you can swallow it without going blind, I think...
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Old 02-04-2007, 06:51 PM   #5
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Quote:
Originally Posted by knipknup
Yeah, similar but about twice the hops.
Because it is 10 gallons.
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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

 
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Old 02-04-2007, 06:55 PM   #6

No really, count them up. 34 ounces of hops for 10 gallons makes 17 ounces for 5 gallons. Yours has 10 ounces. Not to be nit-picky, I was just really surprised by how much hops that other recipe has. Way over my budget! Peace...
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Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr!

 
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Old 02-04-2007, 06:58 PM   #7
the_bird
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Dude, did you forget your dryhop schedule? I'm assuming the "0"s are flameout. The other recipe has 11oz of dryhops, that's the bulk of the difference.

I gotta make me some of this.
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Old 02-04-2007, 07:42 PM   #8
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Hmm...I thought the dry hops were in the notes.....ooops. I never even checked--I'll edit that.
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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
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Old 06-12-2007, 09:06 AM   #9
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Man.... Pliny the Younger is my favorite beer of all time. (So far)

No the noob question.....



1.5 oz of chinook MH
What is MH?

 
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Old 06-12-2007, 01:51 PM   #10
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Quote:
Originally Posted by dantodd
What is MH?
mash hopping.
It's basically a hop addition in the mash.

 
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