Quick question to all the pros in here, I've been brewing for 2 years but i only have maybe 6 beers under my belt. I stopped brewing while i was finishing my basesment which it took a whole year. Now i am back!! so i made my first beer since i stopped on Sunday (Old Blonde Ale) my own recepi i made up in beersmith software.
According to beersmith my final gravaty should be 1.014 but so far its been 4 days and i am below at 1.012, also it was bubbling from Monday thru all day Tuesday then it stopped on Tuesday night. It then started again on Wednesday afternoon thru the night, then it stopped this morming and i just got home and i saw it began again. Could this be a sign of infection the fact that it keeps starting and stopping and also i am below the final gravity already and it continues to ferment?