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Old 12-16-2010, 11:01 PM   #1
SMIGS714
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May 2009
Orange County, CA
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heres is what i am thinking of for a 5 gal batch.. please let me know what you think

5 lbs briss white wheat
5 lbs vienna malt
1 oz hallertau 4.6%AA @45min
.5 oz hallertau 4.6%AA @ 15min
3lbs raspberry puree into secondary

nottingham yeast

mash @ 152 for 60 min... im going for a dry fruity finish



 
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Old 12-17-2010, 01:00 AM   #2
johnnyo1977
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Nov 2009
Coatesville,Pa
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need to add rice hulls.
And send some for final aproval. lol


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Old 12-18-2010, 07:12 PM   #3
Beer Snob
 
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Dec 2005
Farmington
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What size secondary do you have? I've brewed something like this before and you will have a secondary fermentation so just make sure it's big enough for it. Sounds good though and I second the rice hulls.
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Old 12-19-2010, 12:38 PM   #4
SMIGS714
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May 2009
Orange County, CA
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Thanks for the replies. I'll add the rice hulls and I have a pony keg ill be doing the secondary in

 
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