Ok, I checked the gravity, and it was 1.012. Unless the Apricot didnt add any gravity,it did ferment out and tastes fine. Like piss yellow boring American beer with fruit flavor. Im sure my party guests will love it.
The only thing I can think is either it went real fast or my bucket isnt sealing right. Good call on the grav check.
Im cold crashing outside, 32* kegging it tomorrow for service on sunday.
15 day turn around, woopie