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Old 12-15-2010, 11:42 PM   #1
Wigglyscuds
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Oct 2010
Orlando, Florida
Posts: 60


So I bottled my first brew, a Cream Stout kit from Midwest, this past Friday. Everything went better than expected. It was a little messy, but nothing too crazy.

The beer tasted great as it was before being bottled. Can't wait to try it when it is fully carbed. I'm having one only 5 days out of the bottle for "learning" purposes. Slightly carbed, a tiny bit of lacing, and a-lot of good flavor. I love it.


My question concerns how long I can leave my yeast in the carboy before I need to wash it. I racked and bottled this past Friday. I sanitized a piece of aluminum foil and put it over the top of the carboy and threw the carboy in the refrigerator. I won't be able to wash it until this coming Friday. Is there anything wrong with this? Possibility of the yeast going bad or other bacteria getting in?


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Primary: Nothing :'(
Secondary: Nothing :'(

Bottled: Cream Stout (10/23)
Bottled: American Pale Ale (11/27)

 
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Old 12-16-2010, 12:05 AM   #2
Calder
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Mar 2010
Ohio
Posts: 7,577
Liked 619 Times on 542 Posts


It should be fine.

 
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