I like the project. Subscribed.
My Simcoe Smash
had alot of late additions and only 1 oz dry hop for 5 gal. The finish was grassy. There are some good comments in that thread on how that might be remedied.
I like a dry finish also so some of the things I plan on changing with my next attempt would be what I would offer here:
I think the proper bittering hops at 60 min, like Magnum, might help with the dry finish. Since the Magnum is high AA, a little goes a long way and it is fairly neutral in flavor. A touch of Amber malt is frequently suggested to help add to the dryness of the finish.