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Old 12-15-2010, 09:58 PM   #1
Feb 2009
Posts: 4

I started a batch of Cider a year ago. It's been sitting in the secondary for a year now and is still not clear.

I'm planning to move it out to the garage where it is about 45 degrees to see if that will help.

Will the Cider still be good?

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Old 12-15-2010, 10:15 PM   #2
Mar 2010
Posts: 7,624
Liked 637 Times on 556 Posts

It should be good. You didn't boil any of the apple juice when you made it?

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