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Old 01-31-2011, 04:31 PM   #61
HI_SALENITY
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KCK
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No, It's an Outdoor Oven by Southwest Smokers



 
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Old 02-01-2011, 01:42 AM   #62
passedpawn
Waste Allocation Load Lifter - Earth Class
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I'm hungry all over again. Didn't I just eat? Slices of meat showing a smoke ring are win win win. And win.


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Old 02-11-2011, 02:52 PM   #63
SaltyHog
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Nov 2010
Montreal, Quebec
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Bacon and back bacon smoking away
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Old 02-15-2011, 06:17 PM   #64
Jester
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Here's a few pictures of the UDS I built a little over a year ago...






 
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Old 02-20-2011, 04:21 AM   #65
ranchonodinero
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I like to smoke cheese!

And the mini's big brother...

 
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Old 03-01-2011, 01:26 AM   #66
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I love my smoker


 
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Old 04-04-2011, 05:35 PM   #67
hooks
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May 2008
Midwest
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More pics to follow....



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my grain mill

 
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Old 04-04-2011, 09:04 PM   #68
android
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Jan 2009
Ames, Iowa
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here's my ECB with modifications. it always worked fine, but i can get a really nice consistent temp for hours with these mods:

1) installed decent temp gauge that actually shows the temperature
2) installed stove gasket to keep heat/smoke from escaping around the lid
3) drilled holes, installed cover to control heat on top
4) added grate in coal chamber for better airflow



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ebay temp controller | thermostat temp controller

 
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Old 04-04-2011, 11:32 PM   #69
dfess1
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Mar 2011
Flourtown, PA
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Here is my modified Brinkman SnP. It's pretty much on its last legs.



I put in a baffle between the firebox and the smoke chamber. Picked up some 16 or 18 gauge steel from a local supplier. Cut out the piece with my cutoff wheel. I made it wide enough to span the diameter of the smoke chamber, then angled down the sides to kind of follow the countour of the chamber, until it got down to the level i wanted it at. I had to make two 45 degree bends with it. Then I just cut two other pieces the same width for tuning plates, and spaced them out in the bottom of the chamber.



In this last shot, you can see another tuning plate, and the flashing I used to get the chimney down to the level of the grate.



Before I did this, I had temp swings of 100 degrees from end to end. After doing this, I have a temp swing of 15 degrees. Highly recommend doing it. Pardon my dirty pit. Haven't cleaned it out in a while.

 
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Old 04-08-2011, 02:39 PM   #70
sturmanator
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Here is a smoke house I built this year. It is completely portable and breaks down for storage. I use a 55 gallon drum as a smoke generator and fire box.


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