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Old 01-31-2011, 04:31 PM   #61
Dec 2009
Posts: 209
Liked 1 Times on 1 Posts

No, It's an Outdoor Oven by Southwest Smokers

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Old 02-01-2011, 01:42 AM   #62
Waste Allocation Load Lifter - Earth Class
passedpawn's Avatar
Apr 2009
☼ Clearwater, FL ☼
Posts: 26,540
Liked 7017 Times on 4154 Posts

I'm hungry all over again. Didn't I just eat? Slices of meat showing a smoke ring are win win win. And win.
- Andrew

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Old 02-11-2011, 02:52 PM   #63
SaltyHog's Avatar
Nov 2010
Montreal, Quebec
Posts: 43

Bacon and back bacon smoking away
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"Work is the curse of the drinking classes" Oscar Wilde

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Old 02-15-2011, 06:17 PM   #64
Senior Member
Jester's Avatar
Feb 2006
Virginia Beach, VA
Posts: 623
Liked 2 Times on 1 Posts

Here's a few pictures of the UDS I built a little over a year ago...

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Old 02-20-2011, 04:21 AM   #65
Dec 2010
Posts: 80
Liked 4 Times on 4 Posts

I like to smoke cheese!

And the mini's big brother...

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Old 03-01-2011, 01:26 AM   #66
12th man loud and proud!
Loodachris's Avatar
May 2009
Tacoma Wa
Posts: 367
Liked 33 Times on 20 Posts

I love my smoker

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Old 04-04-2011, 05:35 PM   #67
May 2008
Posts: 55

More pics to follow....

my brutus rig

my grain mill

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Old 04-04-2011, 09:04 PM   #68
android's Avatar
Jan 2009
Ames, Iowa
Posts: 3,062
Liked 44 Times on 35 Posts

here's my ECB with modifications. it always worked fine, but i can get a really nice consistent temp for hours with these mods:

1) installed decent temp gauge that actually shows the temperature
2) installed stove gasket to keep heat/smoke from escaping around the lid
3) drilled holes, installed cover to control heat on top
4) added grate in coal chamber for better airflow

primary: APA

ebay temp controller | thermostat temp controller

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Old 04-04-2011, 11:32 PM   #69
Mar 2011
Flourtown, PA
Posts: 1,411
Liked 99 Times on 72 Posts

Here is my modified Brinkman SnP. It's pretty much on its last legs.

I put in a baffle between the firebox and the smoke chamber. Picked up some 16 or 18 gauge steel from a local supplier. Cut out the piece with my cutoff wheel. I made it wide enough to span the diameter of the smoke chamber, then angled down the sides to kind of follow the countour of the chamber, until it got down to the level i wanted it at. I had to make two 45 degree bends with it. Then I just cut two other pieces the same width for tuning plates, and spaced them out in the bottom of the chamber.

In this last shot, you can see another tuning plate, and the flashing I used to get the chimney down to the level of the grate.

Before I did this, I had temp swings of 100 degrees from end to end. After doing this, I have a temp swing of 15 degrees. Highly recommend doing it. Pardon my dirty pit. Haven't cleaned it out in a while.

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Old 04-08-2011, 02:39 PM   #70
sturmanator's Avatar
Jul 2008
Houston, TX
Posts: 19

Here is a smoke house I built this year. It is completely portable and breaks down for storage. I use a 55 gallon drum as a smoke generator and fire box.
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