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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Post pics of your smoker
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Old 01-11-2011, 12:37 AM   #51
idahoDal
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Default pig pit

http://www.bigskyhg.com/PigPit -- Lots of pics here of the pit I built, have a http://www.smokin-it.com #1 on order for smaller cooks can't wait for it!


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Old 01-11-2011, 11:09 AM   #52
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That sir is a Badd A### Pit! Looks like nothing but good times!


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Old 01-11-2011, 01:50 PM   #53
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This is from when I was rockin' a ECB. Now I'm using a 18.5" WSM.

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Old 01-18-2011, 05:48 PM   #54
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Pit:


Big Skillet:


Comp Brisket:


Comp: Ribs:


Comp Chiken:
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Old 01-18-2011, 08:25 PM   #55
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Just put on the first coat of grill paint and casters. What a complete pain in the ass, I had to climb into it and have someone else hold the nuts from the outside. (I've grilled in it twice now so it's a bit greasy). And the win is whipping today so I had issues with getting a good coating because of holding the spray can close.

PS it's 83 and sunny, Miller Lite is as good as water.

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Old 01-22-2011, 01:39 PM   #56
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Default My COS with Modifications

Here's mine with simple mods to improve performance.
http://www.flickr.com/photos/8338840...th/4843089783/
It's not a superb cooker, but is it quite good with the mods and quite a good value.
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Old 01-23-2011, 07:01 PM   #57
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Nothing crazy here. 18.5" WSM, since this picture I added handles to the side of the body to make it easier to lift when I need to add coal. I wish I would have bought the 22.5" version.



And here is a electric cold smoker attachment I made by hand with sheet metal, an electric hot plate, and a small cast iron skillet.

Cold Smoker MKI MOD 0




And some of my handy work





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Old 01-30-2011, 03:34 PM   #58
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Ok where to start:
Couple of Eggs

Custom Small log burner

Custom trailered Bates pit

Cookshack FEC100

Weber Summit S670


Some Food:






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Old 01-30-2011, 06:58 PM   #59
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I have had this one a long time but it works good.


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Old 01-31-2011, 12:51 PM   #60
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Is that an original Bandera?


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