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Old 12-10-2013, 01:18 PM   #271
DrunkleJon
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Jan 2011
Alexandria, Virginia
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Quote:
Originally Posted by blusmoke View Post
Here is my latest. I went from Ugly drum to what I call GHETTO FABULOUS!
Here is a Ss 55 gallon barrel with a Ss lid. To pretty to butcher, so I did the Big Poppa kit.
Easily the most efficient UDS I have built.

Dunno if I would call that "Ugly" exactly. And doesnt that bottle opener get a touch warm?

 
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Old 12-12-2013, 01:20 AM   #272
smileyak87
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Oct 2013
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Here's my setup.

18.5 wsm
22" webber kettle
Cheapo walmart propane grill for burgers and dogs
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Old 12-12-2013, 01:28 AM   #273
ejluttmann
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Jun 2012
Meridian, ID
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Built my smoker, pics of it just after finishing it as well being used.
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Old 12-12-2013, 06:08 PM   #274
headbanger
 
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Apr 2011
The Hill, KY
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^ That is awesome! ^

Got a build thread anywhere?

 
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Old 12-12-2013, 06:15 PM   #275
finsfan
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May 2013
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Quote:
Originally Posted by blusmoke View Post
Here is my latest. I went from Ugly drum to what I call GHETTO FABULOUS!
Here is a Ss 55 gallon barrel with a Ss lid. To pretty to butcher, so I did the Big Poppa kit.
Easily the most efficient UDS I have built.

Was that top piece part of the kit because I didnt see it listed or shown. Great looking smoker BTW
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Old 12-12-2013, 07:39 PM   #276
ejluttmann
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Jun 2012
Meridian, ID
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Quote:
Originally Posted by headbanger
^ That is awesome! ^ Got a build thread anywhere?
This is the closest I've got

http://www.smokingmeatforums.com/t/1...ke-house-build
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Old 12-13-2013, 04:24 AM   #277
cjbalough
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Dec 2013
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Here is my $0 UDS. Well I do have $ Into a whole quart of high temp paint. It was a whim and a challange during a family get together. Free drum that was going to be a trash burn barrel, speaker magnet on bottom side 2" bung to control air inlet, metal milk crate as charcoal basket, random grill grate from the camp fire pit that happened to fit, some bolts to hold the grill and others for Handles on the lid, and a 2" scrap pipe stack out the top. I made some killer ribs that weekend, and have made more ribs, an awesome corned beef brisket, chicken, thanksgiving turkey, and pork butt. Did I mention the cost?!

This pic includes upgrades of paint, the only cost, and an inlet pipe with flapper-damper to replace the speaker magnet that now helps position the cheap kitchen probe thermometer.

Now I need to make one small enough for camping.

 
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Old 12-15-2013, 02:34 PM   #278
OxBrew
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Aug 2008
Indian Land, SC
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Dedicated smoker (though I'm building a mini wsm and a custom controller) and my keggle filling for a brew on black Friday:



Trusty Weber OTG with a phatty:

 
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Old 12-17-2013, 07:01 AM   #279
jtrainer
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Sep 2008
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Here's my smoker on a brew day....

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OnTap: Air

Fermenter: Imp Vanilla Porter, BackAtIt IPA
OnDeck: Happy New Beer

 
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Old 12-25-2013, 03:29 AM   #280
cluckk
 
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Apr 2005
San Antonio, TX
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Here's my Oklahoma Joe.
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