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Old 03-10-2013, 09:12 PM   #211
johngottshall
 
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Not much but it works and does I want it to do

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Old 03-19-2013, 06:54 PM   #212
Remmy
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Ahhh, my old, trusty, WSM.











Those are just some of the items I've made on it. I love making ABTs, briskets, short ribs, turkeys, chickens, pork butt on that thing! Even smoked cheese.
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Old 03-19-2013, 08:12 PM   #213
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I built this smoker from a hospital blanket warmer.

Replaced the original electrical element with a 240 volt 2400 watt unit and PID temperature controller.

Then smoke generator uses hardwood pellets that are augered into the burner from a hopper on the outside.

It has tight sealing doors so I just installed it in my brewery. Makes for care-free year-round smoking and its close to the homebrew.
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Old 03-20-2013, 11:59 AM   #214
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One step closer.

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Old 03-20-2013, 12:04 PM   #215
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Sorry, could not resist.

I didn't know you could smoke cheese, that looks awesome!
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Old 03-20-2013, 12:07 PM   #216
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Quote:
Originally Posted by Remmy View Post
Ahhh, my old, trusty, WSM.
Remmy, what size is that? the 18.5 or the 22?

 
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Old 03-20-2013, 12:08 PM   #217
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Quote:
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Remmy, what size is that? the 18.5 or the 22?
18.5". I got her 5 years ago. That thing still makes great food. I love it.
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Old 03-20-2013, 12:16 PM   #218
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Quote:
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18.5". I got her 5 years ago. That thing still makes great food. I love it.
Nice! I was asking because I was worried about fitting more than two racks of ribs on the 18, but I see you managed fine fitting three. Perfect. Its been on my amazon wish list for about a year now.

Thanks!

 
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Old 03-20-2013, 06:44 PM   #219
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Quote:
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Nice! I was asking because I was worried about fitting more than two racks of ribs on the 18, but I see you managed fine fitting three. Perfect. Its been on my amazon wish list for about a year now.

Thanks!
Paul, there are FOUR racks of ribs in that picture!
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Old 04-01-2013, 01:54 AM   #220
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And yet another step closer

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