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Old 06-28-2012, 09:50 PM   #161
SavoryChef
 
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Feb 2012
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Whole hog

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Old 07-05-2012, 09:38 PM   #162
SuperiorBrew
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Aug 2007
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Large BGE


Cookshack FEC-120

 
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Old 07-05-2012, 09:42 PM   #163
fpweeks
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Nice table! Did you build that baby yourself?
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Old 07-05-2012, 09:45 PM   #164
SuperiorBrew
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Quote:
Originally Posted by fpweeks View Post
Nice table! Did you build that baby yourself?
A good friend built it for me out of solid oak, he puts some of his work on here


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Old 07-05-2012, 10:25 PM   #165
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Gorgeous and functional! By bro-in-law I a cabinet maker.....but to get him to build me this would take years.......:-(
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Old 07-06-2012, 03:42 AM   #166
Tnoodle
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Mar 2011
Tulsa, Oklahoma
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Where did y'all find your food grade drums for the UDS?
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Old 07-06-2012, 02:43 PM   #167
MW66
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It's a crappy late night picture, but I bought this UDS off a guy that does competitions. After I bought it, I hooked up a remote Maverick ET-732 wireless remote thermometer. That worked well, but now I also have an Pitmaster iQue temperature controller. This combo is da bomb. When I first did a pork shoulder on the UDS without the Maverick and iQue, I had to go out and check it every so often and tweak the air inlets. Now, I put on the shoulder(s) and go to sleep while the iQue and Maverick are doing all the work and I sleep like a baby. I did the last smoke for 18 hours and didn't have to touch anything. Awesome!!!!!






 
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Old 07-08-2012, 02:28 PM   #168
maplebrew
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Wellington, Ohio
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Though I'd display my new oil tank and the initial cookoff using it. Total investment $50 for hinges and hardware. #165 hog was excellent along with the chicken quarters
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Old 07-08-2012, 03:12 PM   #169
azscoob
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Is that last pic the burnout prior to its first run?
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Old 07-08-2012, 04:31 PM   #170
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Here are my Big Green Eggs that get a lot of use!

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