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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Post pics of your smoker
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Old 06-06-2012, 01:56 AM   #151
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Old 06-17-2012, 07:45 PM   #152
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How do guys like the weber smokers? Im looking to get into smoking/bbq but am on the fence on what to get. It's about 400 for the weber, just wondering if i should pony up a few hundred more and go for a wood pellet grill?


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Old 06-18-2012, 05:28 PM   #153
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This is what you want. Picked this baby up Friday. Happy fathers day to me. :-D
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Old 06-18-2012, 06:15 PM   #154
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I think I have a problem
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Old 06-20-2012, 01:26 PM   #155
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Love to see the old Smoke'n Pitmasters out there. Brinkmann just dont make like this anymore. I bought two of these off of craigslist for less than 100 buchks... and this one i reconditioned.. its absolutely perfect...
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Old 06-21-2012, 11:17 AM   #156
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My smoke house at our river house with my double barrel and my grandpas brinkman snp Now has two new additions built on with a covered porch swing. My favorite uds. Loaded double barrel and a lasagna fatty a must try. Italian sausage stuffed with lasagna noodles fresh basil mozzarella ricotta and italian cheese blend with my homemade sauce. Good stuff.
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Honey... I'm just going out for a like an hour. We are only going to drink one or two and head home... I promise ;).
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Old 06-21-2012, 12:22 PM   #157
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Lasagna fatty sounds great.
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Old 06-21-2012, 02:12 PM   #158
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It was may favorite by far. Second would be a breakfast fatty
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Old 06-22-2012, 05:12 PM   #159
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Just ordered one of these from Cabelas :

http://www.thebeastgrill.com/

Haven`t really seen any reviews on it ,but we`ll see
Anyone here have one?
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Old 06-28-2012, 09:46 PM   #160
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I have 3 of these



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