I don't want to hear about TURDUCKENS. Bird on bird on bird is not crossing any taboo boundaries, and the whole practice is horsesh!t anyways, for the same reason "stuffing" doesn't work.
The internal temp of the inner most thing must be so high that the outermost thing is cooked to HELL.
Bacon also has become a seasoning, and is not taboo anywhere.(so BACON on a TURDUCKEN is just more white noise)
I cooked some shrimp in a skillet the other day while feeling LAZY. The skillet had previously warmed up some chicken soup which I dumped but did not rinse.
The chicken flavor on the shrimp was AWESOME! And yet I am a little squeamish about deliberately re-creating this. Silly, I know.
I like pork, lamb, deer, beef, mixed in chili.
What are some other good combinations af animals that are made mostly of MEAT?