Mixing MEATS (different animals) - Home Brew Forums
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Mixing MEATS (different animals)

Reply
 
Thread Tools
Old 12-14-2010, 04:24 PM   #1
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,961
Liked 1671 Times on 1251 Posts



I don't want to hear about TURDUCKENS. Bird on bird on bird is not crossing any taboo boundaries, and the whole practice is horsesh!t anyways, for the same reason "stuffing" doesn't work.

The internal temp of the inner most thing must be so high that the outermost thing is cooked to HELL.

Bacon also has become a seasoning, and is not taboo anywhere.(so BACON on a TURDUCKEN is just more white noise)

I cooked some shrimp in a skillet the other day while feeling LAZY. The skillet had previously warmed up some chicken soup which I dumped but did not rinse.

The chicken flavor on the shrimp was AWESOME! And yet I am a little squeamish about deliberately re-creating this. Silly, I know.

I like pork, lamb, deer, beef, mixed in chili.

What are some other good combinations af animals that are made mostly of MEAT?

 
Reply With Quote
Old 12-14-2010, 04:32 PM   #2
Boerderij_Kabouter
 
Boerderij_Kabouter's Avatar
Recipes 
 
Dec 2007
Oconomowoc, Wisconsin
Posts: 7,750
Liked 147 Times on 119 Posts


Veal and pork is hardly worth mentioning and not at all out of the ordinary... however, it is delicious.

 
Reply With Quote
Old 12-14-2010, 05:22 PM   #3
JohnTheBrewist
Recipes 
 
Nov 2010
SoCal
Posts: 617
Liked 8 Times on 7 Posts


I make stuffed chicken legs "A La Regence". The legs are de-boned and stuffed with the chicken breast made into forcemeat wrapped around slices of beef tongue, then sewn up, seered and baked.

 
Reply With Quote
Old 12-14-2010, 05:26 PM   #4
weirdboy
HBT_LIFETIMESUPPORTER.png
Recipes 
 
May 2009
Los Angeles
Posts: 8,174
Liked 481 Times on 389 Posts


To me, it's all about grinding up beef & lamb, mixing them together, and applying appropriate spices. Oh, gyro, how could I ever live without you?

 
Reply With Quote
Old 12-14-2010, 06:07 PM   #5
tallybrewer
Recipes 
 
Oct 2009
Tallahassee, FL
Posts: 242
Liked 3 Times on 3 Posts


When making homemade pasta sauce, in addition to adding homemade meatballs, add a piece of pork.

I like to buy "country ribs"; I can usually find a small cheap package for about a buck and a half that contains half a dozen or so. When you get home, individually wrap & freeze them. Then, when you make sauce, brown one of these, then add it to the sauce & let it cook for a few hours on low.

This is so cheap to do & makes such a big difference. The combination of beef & pork works magic in pasta sauce...
__________________
Don't drink & drive. Don't even putt.
- Dean Martin

 
Reply With Quote
Old 12-14-2010, 07:55 PM   #6
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,961
Liked 1671 Times on 1251 Posts


Veal and pork....got it, pork and pasta.....OK.....

Pork just makes everything better!

 
Reply With Quote
Old 12-14-2010, 08:07 PM   #7
Marko73
Recipes 
 
Oct 2007
Clayton, North Carolina
Posts: 617
Liked 1 Times on 1 Posts


I grew up on Meatloaf made from Beef, Pork, and Lamb and all others just pale in comparison.

 
Reply With Quote
Old 12-14-2010, 08:20 PM   #8
Boerderij_Kabouter
 
Boerderij_Kabouter's Avatar
Recipes 
 
Dec 2007
Oconomowoc, Wisconsin
Posts: 7,750
Liked 147 Times on 119 Posts


Mmmmm.... I made a lamb loaf last week that was to die for.

 
Reply With Quote
Old 12-14-2010, 08:35 PM   #9
azscoob
Brewpub coming soon!
HBT_SUPPORTER.png
 
azscoob's Avatar
Recipes 
 
Jun 2009
Lake in the Hills, IL
Posts: 7,452
Liked 273 Times on 209 Posts


Venison and Elk at a 50/50 mix makes for a fantastic sausage!
__________________
Shirts n Steins: Grain Reaper Brewing


I seem to have misplaced my trousers... ~Grainreaper

 
Reply With Quote
Old 12-14-2010, 09:45 PM   #10
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,961
Liked 1671 Times on 1251 Posts


Damn AZ! That is rare info to be sure.

Is Elk as gamey as venison? I like deer OK, but I like strong seasoning with the gaminess.

 
Reply With Quote


Reply
Thread Tools



Forum Jump