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Old 12-14-2010, 02:43 AM   #1
foyboy
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Nov 2010
southampton, pa
Posts: 70


Does anyone know if you can blend two beers together at different stages of fermenting and aging to produce maybe mellow tastes or maybe ,,I don't know ,just a thought.

 
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Old 12-14-2010, 03:02 AM   #2
robtotten
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Jan 2010
louisville, kentucky
Posts: 619
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Sure, it's even done commercially. Newcastle comes to mind and there are probably plenty of others.

 
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Old 12-14-2010, 03:20 AM   #3
Skyforger
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Nov 2010
Ada, MI
Posts: 577
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Look up 'krausening.' Traditional German technique. Guinness even blends in a bit of soured beer with fresh beer to get a distinctive taste, though that's a bit more unusual. And some british breweries blend in a bit of their finest cask-aged ale with the more regular fare to add a bit of complexity.

 
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Old 12-14-2010, 03:24 AM   #4
KYB
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Jan 2009
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Not sure about different stages of fermenting, could be interesting. Breweries blend all the time before and after fermentation though. Mmmm Gueze.

 
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Old 12-14-2010, 03:24 AM   #5
brewdogskip
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Nov 2009
Western MD
Posts: 123
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Also for those who keg, blending can be a LOT of fun. Yesterday we did an amber/stout, delish!

 
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