I would allow it to ferment for a few weeks, then transfer it to a carboy on top of oak. The pelicle won't form in the first few weeks, so you'll be fine there.
I usually ferment my sours with US05 until they're about 80% fermented. Then...depending on what type of sour (some I use a secondary on, some I don't) I'll transfer it to a secondary where I'll add the oak, pedio, and lacto. I add the brett at a few months in. The oak will eventually hit a peak and then start to mellow in time. By the time you drink these beers, you probably won't even notice it's there.
He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.
Another HERMS rig...