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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > brisket

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Old 01-05-2011, 08:23 PM   #51
Feb 2009
North Alabama
Posts: 303
Liked 1 Times on 1 Posts

Right, what I'm thinking is one split should equal out to about 3-4 fist sized chunks, only be alot more convenient and in my case alot cheaper. I'll be able to buy a package of splits oak or hickory or pecan splits (or one of each) and they'll last me probably years of smoking.
Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.

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