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Old 12-13-2010, 09:52 PM   #1
Aug 2010
Libertyville, Lake County, Illinois
Posts: 36

Anyone here happen to have an AG recipe for Eliot Ness Vienna Lager? Thanks in advance.

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Old 12-14-2010, 02:29 AM   #2
Sep 2007
Posts: 2,553
Liked 24 Times on 23 Posts

Haven't made it, but from Clone Brews:

10.25# 2 row
8 oz 40 crystal
1.5# munich
1 oz Tettnanger (bittering)
2 oz Hallertau (bittering)
1/2 oz hallertau (flavor)
1/4 oz tettnanger (flavor)
Wyeast 2206

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Old 12-14-2010, 01:54 PM   #3
Aug 2010
Libertyville, Lake County, Illinois
Posts: 36


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Old 12-14-2010, 11:10 PM   #4
Nov 2008
Cleveland, OH
Posts: 24
Liked 2 Times on 2 Posts

From the Elliot Ness notes on the Great Lakes site:

Caramunich 45
Crystal 30

Hallertau Hops

6.2%abv, 27IBU, OG 15Plato

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Old 03-10-2011, 02:17 AM   #5
Newbeerguy's Avatar
Jul 2009
Massillon, Ohio
Posts: 814
Liked 16 Times on 16 Posts

My Eliot Ness clone This is my clone. I took the ingredients that Great Lakes listed and I feel it came out perfect!

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Old 03-27-2011, 11:50 PM   #6
Mar 2011
Ithaca, New York
Posts: 1

Hey, this is one of my favorite beers, big fan of many of the GLBC's beers, and I think this recipe sounds pretty good.. Just curious if you possibly had an extract/specialty grains version of this beer, or could convert it somehow? I'm trying to figure it out myself, but I'm really impressed with your results and if you had any ideas? Thanks a lot.

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