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Old 12-13-2010, 05:45 PM   #1
JohnTheBrewist
 
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I've been using a "Big Chief" electric smoker for years, but it's really too small to hang the sausage in properly, and I end up having to do it in batches on the racks.

I want to build a small smokehouse in the backyard, something along the lines of 4'x4'x6'. I was thinking to build a frame and use untreated T&G pine, but I'd like to get some ideas of what others have done. I'd also like to know what you use as a smoke generator (i.e a separate smoke pot plumbed to the smokehouse, burner right underneath, etc.

Thanks,

Moose

 
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Old 12-13-2010, 06:46 PM   #2
cheezydemon3
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See mine????

Oh......You have to use your imagination.


*someday!*

 
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Old 12-13-2010, 08:15 PM   #3
azscoob
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This is a sh!tty picture, but I would love one of these!

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Old 12-13-2010, 08:23 PM   #4
cheezydemon3
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OH JESUS AZscoob, do you hold your breath when you go in to take a crap?

 
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Old 12-14-2010, 12:59 AM   #5
JNye
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has that smoke house been inspected by the FDA?

 
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Old 12-14-2010, 04:43 AM   #6
azscoob
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My brother sent me that pic, I figured it would never have a spotlight moment, I figured wrong! can I get my bacon with a side of pink-eye??
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Old 12-14-2010, 04:07 PM   #7
therealrsr
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Quote:
Originally Posted by azscoob View Post
My brother sent me that pic, I figured it would never have a spotlight moment, I figured wrong! can I get my bacon with a side of pink-eye??
I've seen offset smokers made out of nasty refers, oil/chemical drums, dilapidated sheds and even a modified plastic outdoor kids playhouse. But that is by far the nastiest thing I have seen in the area. Who's up for an attic ham from the outhouse? Just wrong!

 
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Old 12-15-2010, 12:07 AM   #8
Sawdustguy
 
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I don't have a smokehouse so I will post my BBQ team smokers:













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