Meat - Page 4 - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Meat

Reply
 
Thread Tools
Old 12-21-2010, 10:47 PM   #31
mcstout
Recipes 
 
Sep 2009
Peabody, MA
Posts: 142
Liked 4 Times on 4 Posts


Quote:
Originally Posted by Hoppocrates View Post
I like it.
That was great!
And I like it too.

 
Reply With Quote
Old 12-22-2010, 07:02 AM   #32
Pennsyltucky
 
Pennsyltucky's Avatar
Recipes 
 
Oct 2010
Philadelphia, Pennsylvania
Posts: 120
Liked 1 Times on 1 Posts


There's room for all of God's creatures... next to the mashed potatoes

 
Reply With Quote
Old 12-22-2010, 05:11 PM   #33
cheezydemon3
Registered User
Recipes 
 
Nov 2009
louisville
Posts: 12,960
Liked 1671 Times on 1251 Posts


Quote:
Originally Posted by JDH1007 View Post
There's room for all of God's creatures... next to the mashed potatoes
I don't know, seeing some arabs steam a whole camel over rice made me almost throw up.

That phucker would only fit on a gigantic plate, and would dwarf anything less than 20 gallons of mashed potatoes.

Either way I will never go camel. I probably couldn't even stomach mashed potatoes while looking at tht great steaming hulk..........*shivers in disgust*

 
Reply With Quote
Reply
Thread Tools



Forum Jump