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Old 02-02-2007, 02:58 PM   #1
silver02ws6
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Jan 2007
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Im thinking about making some today, or tommarow since its relitivly easy. My question is can i use any kind of concerntrated apple juice, such as Motts, or somthing of that nature. Also some had mentioned making aplewien with an ale yeat to make it a little sweeter. Is this ok or should i definatly use the yeast mentioned in the aplewien thread by edwort.

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austin

 
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Old 02-02-2007, 03:11 PM   #2
rod
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reconstituted concentrated apple juice should be fine.
i used an ale yeast on some apple cider(not ed's apfewein) and it turned out ok.
truthfully i like the flavour of ed's better with the champagne yeast. - i couldn't find his recommended yeast locally so i used lavlin ec1118.
i want to find his yeast(montcharet??spelling) and compare the two
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Old 02-02-2007, 03:48 PM   #3
silver02ws6
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ok, thanks for the info. Im gonna go to liqour barn tommarow they are the only place around here with any kind of yeast on hand.

 
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Old 02-02-2007, 07:08 PM   #4

I would look for Apple cider or juice, I belive 100% juice is prefered Sam's choice at wal-mart works.

A pasteurized apple cider/juice from concentrate is nex best.


People have also used juice with asorbic acid (vitamin c)

The yeast is Montrachet. by Red Star

The system is slow, I will post a yeast link later
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