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Old 02-02-2007, 02:33 PM   #1
cweston
 
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Feb 2006
Manhattan, KS
Posts: 2,014
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Recipe Type: All Grain   
Yeast: WLP 001 Cali Ale   
Yeast Starter: Yes   
Batch Size (Gallons): 5.25   
Original Gravity: 1.052   
Final Gravity: 1.013   
IBU: 40   
Boiling Time (Minutes): 60   
Color: 8 SRM   
Primary Fermentation (# of Days & Temp): 7 days at 68   
Secondary Fermentation (# of Days & Temp): 2 weeks   

Grains:
9 lb. American 2-row
1 lb. American Munich
2 oz. Belgian CaraMunich
1 oz. Belgian Special B
8 oz. American crystal 20L

Mash 60 minutes at 152

.4 oz. Columbus (14.5% AA, 60 min.)
.5 oz. Columbus (14.5% AA, 20 min.)
.5 oz. Columbus (14.5% AA, 10 min.)
.5 oz. Columbus (14.5% AA, 2 min.)
.75 oz. Columbus dry hop

This was an excellent APA with a nice balance of malt structure for the massive columbus flavor/aroma.
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Primary: none
Secondary:
Bottle conditioning: Robust Porter
Drinking: Saison Dupont clone, tripel
Coming soon: Columbus APA, Rich Red ale

 
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Old 02-02-2007, 03:56 PM   #2
Blender
 
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Jan 2006
Santa Cruz, CA.
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Looks to be a nice recipe. Columbus is one of my top 3 hops and I really never discovered them until I started homebrewing. You might think about posting that recipe in the recipe section for us all to refer to when we need a new brew.

Edit.....Duh!! I guess I didn't look where the recipe was posted in the first place. I feel rather dumb.
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Old 02-02-2007, 05:57 PM   #3
Monk
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Mar 2006
The Command Center
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I have a question about your technique: how did you go about dryhopping? I've heard a lot of different techniques and was curious.

On a bitter I made a few weeks ago, I racked to secondary and chucked in about .75 oz of Crystal hop pellets. I let it sit for ~1.5 weeks and bottled last night. However, it didn't seem to have any discernable hop aroma or flavor...

Monk

 
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Old 11-30-2010, 08:15 PM   #4
KRYLOK
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Nov 2010
port richey, Florida
Posts: 92
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tastey

 
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Old 11-22-2012, 01:13 AM   #5
runningfarmer
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Oct 2009
Davenport, iowa
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Nice head retention, nice beer. Columbus is not my favorite but had enough to make this. Just a side note - I split a ten- gallon batch and made a hop burst - 40 min .5 0z; 10 min .5 oz; and a final 3.5 oz after chilling to 180. Then let sit for 30 min. Both were good, maybe liked the second one better

 
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