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Old 12-13-2010, 12:02 AM   #1
Oct 2010
Posts: 169

Do I add Irish moss directly into wort or does it go into nylon bag where I have the hops?

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Old 12-13-2010, 12:09 AM   #2
Beer Dude in the Sunset
mrk305's Avatar
May 2007
Posts: 1,708
Liked 13 Times on 13 Posts

Yes, you add it to the wort with 15 minutes left in the boil.
Carport Brewery, Lilburn GA

Any advise offered after 10:00p.m. should be regarded as questionable
I can't brew until something is empty

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Old 12-13-2010, 12:15 AM   #3
Jul 2010
Milwaukee, Wisconsin
Posts: 411
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It'll collect protiens and sink to the bottom. When you rack, whirlpool first and siphon from the edge. If you get some transfer to your fermenter, it'll settle out there too.
Thanks for the input

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