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Old 01-29-2010, 05:36 PM   #71
ndoe22
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Great Beer thanks Orfy


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Old 01-29-2010, 06:25 PM   #72
Orfy
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Nice.........
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Old 02-17-2010, 05:35 AM   #73
Moose777
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Converted this recipe in Brewmasterswarehouse Brew Builder.
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KEG 1: (ON TAP) Waldo Lake Amber
KEG 2 :(ON TAP) Imperial Stout
KEG 3: (ON TAP) Irish Red Ale [COLOR="Blue"]
KEG 4:(On Tap) Centennial Blonde
KEG 5: Creamy Bikini
KEG 6:

On deck:
Vanilla Bourbon Porter (for this winter)
Ed Worts Oktoberfest with Kolsh yeast Yummmy
Yooper Stone Ruination IPA


 
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Old 02-18-2010, 09:46 AM   #74
Moose777
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I have three beers to brew before this one but I'm fairly excited to see how this one comes out.
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FERMENTER 1 EMTY
FERMENTER 2 EMPTY
SECONDARY

KEG 1: (ON TAP) Waldo Lake Amber
KEG 2 :(ON TAP) Imperial Stout
KEG 3: (ON TAP) Irish Red Ale [COLOR="Blue"]
KEG 4:(On Tap) Centennial Blonde
KEG 5: Creamy Bikini
KEG 6:

On deck:
Vanilla Bourbon Porter (for this winter)
Ed Worts Oktoberfest with Kolsh yeast Yummmy
Yooper Stone Ruination IPA

 
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Old 02-24-2010, 07:57 PM   #75
portlandbeergeek
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Jun 2008
Beaverton, OR
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Orfy, your Hobgoblin recipe was excellent, i'll be brewing this one tomorrow!
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Old 02-26-2010, 04:18 AM   #76
Netflyer
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IMHO this recipe is better than the newer version, at least the import I have tasted here in cans. Orfy's is hoppier and has a better mouth feel and aroma. I'm brewing another batch this weekend, by popular demand.
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Old 02-26-2010, 05:20 AM   #77
Moose777
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Brewing this roght now...mashed at 155.5...used 2 oz Burton water salts and Tbs 5.2.
Have whole leaf US Goldings..adding about 1.25 oz 45 and 1.2 oz flame out.

Did a small starter 750 ml
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FERMENTER 1 EMTY
FERMENTER 2 EMPTY
SECONDARY

KEG 1: (ON TAP) Waldo Lake Amber
KEG 2 :(ON TAP) Imperial Stout
KEG 3: (ON TAP) Irish Red Ale [COLOR="Blue"]
KEG 4:(On Tap) Centennial Blonde
KEG 5: Creamy Bikini
KEG 6:

On deck:
Vanilla Bourbon Porter (for this winter)
Ed Worts Oktoberfest with Kolsh yeast Yummmy
Yooper Stone Ruination IPA

 
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Old 02-26-2010, 06:36 AM   #78
Orfy
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Quote:
Originally Posted by Netflyer View Post
IMHO this recipe is better than the newer version, at least the import I have tasted here in cans. Orfy's is hoppier and has a better mouth feel and aroma. I'm brewing another batch this weekend, by popular demand.

Boddington's is no longer like it used to be. This is supposed to be like the Original brew.

Glad you all like it.
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Old 02-26-2010, 12:25 PM   #79
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Quote:
Originally Posted by Moose777 View Post
...used 2 oz Burton water salts and Tbs 5.2.
What kind of water are you starting with? 2oz? You mean grams right? You used a few tsp's per 5 gal?
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Old 02-27-2010, 04:45 AM   #80
portlandbeergeek
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well i went and did what i too often do, i added an extra ounce of No.Brewer for sixty minutes (in addition to the FWH) as well as an extra half ounce willamette at 45 minutes. Think i may be bordering on an IPA with the extra three pounds of MO I also used. Started out at 1.064. Ah well, i can't follow recipes to save my life!
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