Originally Posted by homebrewer_99
Are the EKG hops to prevent heart attacks???
I hope you meant KEG...Kent East Goldings
There is another website out there that I think is Orfy's. It uses the phrase: Goldings, East Kent.
Originally Posted by RadicalEd
Anyway, I'm looking at brewing a partial mash version of this, and since I did the math anyway, here's the recipe in "English" units
7.25 lb Pale Malt, Maris Otter
.55 lb Cara-Pils/Dextrine
.264 lb Crystal Malt 60L
1 oz Chocolate Malt
1oz Northern Brewer, First Wort Hops
1oz EKG (45 minutes)
1oz EKG (0 minutes AKA flameout)
Feel free to round off at your convenience
Any advice out there on which malt extract to use to replace the Maris Otter?
I think I screwed up at the LHBS. I only got 1 ounce of chocolate malt. I have some spare around here.
7-3/4lb Maris Otter
1/4lb Crystal Malt
1-oz chocolate malt
First Wort Hops.
The adding the hops to the first wort, is that supposed to save time in boiling? Could someone shed a little light on that for me please? Should I start the first wort boiling and then add the sparge water to it as I pull it?
I usually wait till I get three pots full and start boiling. I can keep track of my hopping easier this way.
I mix them at the end when I put the wort into the fermentors. I aerate it during the mixing also.
Thanks in advance for any help.