Ordinary Bitter Boddington's Bitter - Page 11 - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Ordinary Bitter Boddington's Bitter

Thread Tools
Old 08-23-2010, 01:35 PM   #101
Jun 2007
Posts: 230
Liked 2 Times on 2 Posts

Originally Posted by jusware View Post
Jmass ... did you use a starter? Usually "yeast bite" is from adding too much yeast. Also, I'm a big fan of using a secondary. Chances are pretty good that you didn't ferment long enough, so it continued fermenting in the keg. 10 days in a primary and 7 in a keg sounds too short for my tastes. I usually aim for 7 days in primary and 14 in a secondary followed by 7 days of keg conditioning.
Hi jusware,

This was a while ago. I'm quite sure I used Nottingham dry yeast, so there wasn't any starter. I thought I had read of some other problems with this yeast. Anyway, I eventually used gelatin which settled out the yeast after a while. This may have made more yeast for a while as all the yeast went to the bottom.

Thanks for the advice on the secondary. Advice to self - sometimes cutting corners doesn't work out. I was also trying to hurry this beer up to get to my wife's end of year school party which ended up not taking place.

Reply With Quote
Old 10-14-2010, 08:40 PM   #102
Jun 2009
Posts: 31

following this to the recipe but on reading Graham wheelers book, he often suggests using considerably more yeast than the 5gm packs you get from brew shops, so I have made a 24gm SO4 starter 24 hours before I start to brew, whats the opinion on this will I be fine, would hate to end up with yeast bite!

Reply With Quote
Old 10-26-2010, 03:51 AM   #103
Jun 2009
Houston Texas
Posts: 608
Liked 10 Times on 6 Posts

Ste41, I would not be worried. I used 22 grams of Notty and expect it to do exactly what I want it to.

In the bucket, we'll see how she goes! Cheers and thanks for the recipe

Reply With Quote
Old 11-05-2010, 02:56 AM   #104
Netflyer's Avatar
Oct 2009
Near Benedict Maryland
Posts: 795
Liked 9 Times on 9 Posts

Originally Posted by kristfin View Post
what water profile should i aim for when brewing this?
london or burton?
I'd balance your water a bit on the bitter side of the CL/SO4 ratio... but not a severe as the Burton profile at all. Tons of Gypsom in Burton which leads to an extreme ratio.

This beer is a staple around here and I've made over 10 batches last year. I have brewed with a .5 ratio of CL/SO4 and the brew is fantastic.

Also, if you search the web there are so many different profiles for london and burton you mine's well just balance your own water on the bitter side...

RiClarke's Guinuess Clone w/da sour 6.4% ABV 1057 SG 1009 FG

Reply With Quote
Old 12-04-2010, 03:41 AM   #105
Ice9's Avatar
Dec 2007
Fort Wayne, IN
Posts: 456
Liked 4 Times on 4 Posts

Just brewed this one tonight. Everything went perfect.
I'll be kegging it in 2 weeks.
Bottled/Kegged/Conditioning: Orfy's Boddington's clone, Orfy's Old Speckled Hen clone, SN Celebration clone
On Deck: Gumballhead clone, German Pilsner
Drinking: Old Ale, Bourbon Barrel Wee Heavy, Bourbon Barrel RIS

Reply With Quote
Old 01-18-2011, 05:49 PM   #106
Jan 2009
Posts: 138
Liked 7 Times on 5 Posts

I finished by AG keg of this a little while ago. This was great. I followed the recipe exactly except the yeast, which I used wyeast 1968. It was super flocculant too. I wish mine was creamier tasting, but that's probably an issue with my carbonation techniques. Thanks for the recipe Orfy!

Reply With Quote
Old 01-18-2011, 06:07 PM   #107
Nov 2010
Bolton, Manchester
Posts: 34
Liked 1 Times on 1 Posts

I'll have to give this one a go, I'm sat almost within line of sight of the original Boddies brewery and can still just about remember when it was a pretty decent beer.

Reply With Quote
Old 08-18-2011, 01:08 AM   #108
binkman's Avatar
Feb 2011
Baltimore, Maryland
Posts: 490
Liked 10 Times on 6 Posts

So I made this is in June and my mom, who never ever drinks anything came to visit recently, tried one, and had to go home with a 6-er. Insanely yummy. Thanks for the recipe!

Reply With Quote
Old 09-03-2011, 11:01 AM   #109
birvine's Avatar
Oct 2010
Cochrane, Ontario, CANADA
Posts: 1,506
Liked 12 Times on 12 Posts

I just decided to give this one a go this afternoon.

Manager & Head Brewer
Swan Lane Brewery

Reply With Quote
Old 10-30-2011, 07:48 PM   #110
Waste Allocation Load Lifter - Earth Class
passedpawn's Avatar
Apr 2009
☼ Clearwater, FL ☼
Posts: 27,104
Liked 7233 Times on 4297 Posts

Brewed 11g batch today. Thanks Orfy. Subbed Willamette for EKG.
- Andrew

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Boddington's Bitter (Orfy's Modified) Dynachrome Beginners Beer Brewing Forum 25 03-23-2013 07:29 PM
Boddington's Pub Ale Cubslover Sampling and Critiquing and Beer Swapping 5 03-28-2011 10:37 PM
Boddington's Bitter Recipe Question John_Trappist Recipes/Ingredients 8 11-14-2007 05:58 AM
Boddington's McCall St. Brewer Commercial Brew Discussion 6 01-24-2007 06:56 PM
Boddington's Bitter. Orfy Recipes/Ingredients 0 01-13-2007 09:40 AM

Forum Jump