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Old 02-02-2007, 06:15 AM   #1
sgtusmc_nc
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Jan 2007
Posts: 16


what do you guys think about this recipe.

1. 3.3 lbs mutons wheat
2. 3.0 lbs mutons light # 3
a. .5 american carmel
b. .5 crystal malt
c. 1lb flaked wheat

hops=1.5 centennial for 60min and 1.0 hallertauer for 15min at end of boil

american wheat yeast

3 or 4 lbs of fruit in the secondary for approximately 7 days then transfer for a another week to clear.

what do you guys think of this, its my first attempt at my own recipe.

thanks

 
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Old 02-02-2007, 03:17 PM   #2
sgtusmc_nc
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Jan 2007
Posts: 16

anyone LOL

bump it

 
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Old 02-02-2007, 03:48 PM   #3
Desert_Sky
 
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Mar 2006
Sierra Vista, AZ
Posts: 4,077
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Naw keep it simple

6.6 lbs Wheat LME

1 oz Hallertau 60


add berry extract at bottle/keg


I did an AG version with raspberry extract. Turned out really well, and I didn;t have to worry about the mess the fruit would have caused in the secondary.
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Old 02-02-2007, 08:35 PM   #4
sgtusmc_nc
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Jan 2007
Posts: 16

that was pretty close to my own personal rec. ive been working so now im trying to tweak it a bit and give it some more flavor.

 
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