so I have a 11% belgian strong dark carbonating right now and I just have a question. I did a lot of reading and most of the people here who have made a beer similar to mine say that it takes a few months for the flavors to mellow out and balance. Some say that the beers taste green or are harsh. Does the flavor change as it carbonates? Because the sample for the gravity reading I tasted, tasted good to me already, not harsh at all and was very smooth.
On deck: Chimay Red clone, Westvleteren abt. 12 clone, Hoppy Darko Cascadian Dark Ale
Conditioning: chocolate stout
up next: Vitamin CITRA IIPA