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Old 12-10-2010, 01:48 PM   #1
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Join Date: Aug 2010
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Default Potential Success in Fixing a Stuck Fermentation!

Pitched a starter with White Labs Irish Ale Yeast last night in my stuck Oatmeal Stout and within an hour I had airlock activity and Krausen build up that has lasted all through the night and is still churning this morning as well. Excited to take a gravity reading when this puppy calms down!

Perhaps its just a noob getting too excited, but Ive had the curse of 1.030 hit me a few times and I may just beat it this time.

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