Ok. I've read enough posts.. I just had to try this.
2.5 lbs sugar
3 11.5 cans of welches white grape juice
2 11.5 cans of welches white grape with peach
2 tsp acid blend
2 tsp pectic enzyme
2 tsp bentonite - for clearing
Local home brew shop recommended Red Star Montrachet yeast so it would have a little sweetness left for the peach.
Topped off with water until sg was 1.095. total volume about 2.5 gallons
Put it all together and relized that I FORGOT TO BUY the yeast nutrient.
So pulled out the cheap and ez stir plate. Pitched the yeast into about 1.5 liters of must and stirred it for about 5 hours. About 20 minutes after I pulled the starter off the plate it was starting to bubble up so I pitched it.
So, did I forget anything or mess it up?
We'll see... Thanks for all the great information!!!