Originally Posted by ISLAGI
Do you have a fridge or somewhere cool (around 35F) to place a secondary fermenter? If so, after a couple of weeks at 68, rack it into a secondary fermenter and store at 35F for 8 to 12 weeks. That might help mellow out some of the esters that are likely forming from the ferment temps.
We use a wood burner that is on the first floor so my basement gets pretty cold. I would say around 45ish on the avg. My plan is to finish in the secondary there until I get set up with a fridge to lager in.