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Old 12-10-2010, 03:25 AM   #1
Sep 2009
Wanaque, NJ
Posts: 77

This week marks one year of home brewing for me and I'm totally hooked. I started off brewing with all grain. I managed 16 5 gallon batches in my first year. Just got done making a starter for my beer tomorrow and I'm super stoked for my future brews. Cheers all and happy brewing

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Old 12-10-2010, 11:48 AM   #2
Daybis's Avatar
Dec 2009
Columbus, MS
Posts: 630
Liked 5 Times on 5 Posts

Congrats. I'm coming up on my one year mark as well. To celebrate, I'm finally upgrading to all-grain.
Ontap: Hard Cider
Primary: IIPA, All-Tythos IPA
On Deck: Munich Dunkel, Classic Rauch, Breakfast Porter, American Stout

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Old 12-11-2010, 02:52 AM   #3
Sep 2007
Posts: 2,553
Liked 24 Times on 23 Posts

16 brews in your first year? Not bad. I think my first year I made 3-4 at most. I've been in it for 11 years and it went fast....

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