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Old 12-09-2010, 11:13 PM   #1
Sep 2010
Lansing, MI
Posts: 27

So i have been brewing beer for a few years but it seems I am reading that wine is more susceptible to off flavors if left on the yeast too long?

Just wondering if that is the case since i haven't had the chance to rack it as soon as i thought.

Background....just using a winexpert kit so its not like it has been on the yeast forever. Maybe at 10 days now moreso just asking for future non kits efforts.

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Old 12-10-2010, 04:23 AM   #2
May 2009
Washington ST
Posts: 239
Liked 1 Times on 1 Posts

Its all good. 10 days isn't going to hurt

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