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Home Brew Forums > Food and Beverage > Cooking & Pairing > What do you put on a hotdog?
View Poll Results: What goes on a dog?
Mustard 54 83.08%
Onions 39 60.00%
Relish 23 35.38%
Tomatoes 10 15.38%
Cucumber 6 9.23%
Sour Kraut 29 44.62%
Hot Peppers 17 26.15%
Ketchup 28 43.08%
Mayo 6 9.23%
Other (specify) 18 27.69%
Multiple Choice Poll. Voters: 65. You may not vote on this poll

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Old 02-02-2007, 12:10 PM   #31
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Originally Posted by JnJ
Chili and Cheese.

Oh yeah, I forgot...occasionally I make up chili and top with that. Then I don't use any other condiment.

Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.
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Old 02-02-2007, 12:51 PM   #32
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It's the Coney Island with a beer.


On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
Primary - Nada
Secondary -
From man's sweat and God's love, beer came into the world. -- Saint Arnoldus
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Old 02-02-2007, 08:06 PM   #33
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Here in town we actually have a butcher. Fresh quality meats not the supermarket stuff. This place makes their own dogs and they are better than anything I have ever had. Don't know what they make them from may be better not to know.
Primary : Aqpflpevzrwein (scrabble edition)
Primary : pumpkin beer
Primary : Prickly Pear wine
Primary : Fruit Cider
Secondary :empty

Bottled: Wheat
On Deck: Mead
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Old 03-14-2007, 04:44 AM   #34
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As a child I was fed hot dogs with peanut butter. It wasnt bad
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