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View Poll Results: What goes on a dog?
Mustard 54 83.08%
Onions 39 60.00%
Relish 23 35.38%
Tomatoes 10 15.38%
Cucumber 6 9.23%
Sour Kraut 29 44.62%
Hot Peppers 17 26.15%
Ketchup 28 43.08%
Mayo 6 9.23%
Other (specify) 18 27.69%
Multiple Choice Poll. Voters: 65. You may not vote on this poll

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Old 02-02-2007, 03:00 AM   #21
Jan 2007
Posts: 311

I am with the pastor (from new mexico myself) green chili is where its at.
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Old 02-02-2007, 03:13 AM   #22
Toilet Rocker
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Jul 2005
near Asbury Park, NJ
Posts: 846
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cow...pig...a jedi craves not these things
I need to find time to brew more often.

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Old 02-02-2007, 04:01 AM   #23
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,796
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Originally Posted by Brewpastor
Roast green chile, cheese, onion, pickles, mustard, salsa, avacado, cucumber, tomato, pickled peppers, rolled in a fresh tortilla. That's the way we do it in Nuevo Mexico.
LIke I said...with all that stuff you can leave the dog out...
HB Bill

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Old 02-02-2007, 04:34 AM   #24
Flyin' Lion
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Jan 2005
Chester, VA
Posts: 1,949
Liked 18 Times on 8 Posts

Other: Chili and cheese normally, if that is not available I can do mustard and ketchup.

Not sure on the whole "ketchup doesn't belong on a hotdog" philosophy.

By the way Gray's Papaya in NYC had some pretty good hot dogs.
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Old 02-02-2007, 04:42 AM   #25
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Apr 2006
Phoenix, Arizona
Posts: 13,330
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Ketchup: It's this year's bleach!
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Old 02-02-2007, 05:20 AM   #26
SwAMi75's Avatar
Mar 2005
Midwest City, OK
Posts: 2,478
Liked 7 Times on 7 Posts

Mustard, ketchup, and onions. Same for brats, or other sausages.


Kraut, mustard, and onions.

My snobbery ends where the processed meat food products begin.
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Old 02-02-2007, 05:27 AM   #27
Ize's Avatar
Mar 2006
Central Illinois
Posts: 2,238
Liked 28 Times on 24 Posts

I'm not a fan of the dog unless there's nothing left to eat in the house.

When I do it's mustard or BBQ sauce. Anything to masquerade the so called meat.

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Old 02-02-2007, 12:04 PM   #28
McCall St. Brewer
Sep 2005
West Monroe, Louisiana
Posts: 1,172
Liked 3 Times on 2 Posts

Although we're only 90 miles north of Chicago, good hotdogs here don't need a whole bunch of stuff on them. A good one is fine with mustard or even, gasp!, mustard and ketchup.

If you really want to add something, a little kraut is good on it.

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Old 02-02-2007, 12:07 PM   #29
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Nov 2006
Central PA
Posts: 5,182
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I used to be a ketchup fanboy, but I heard of how the chitown folks did it and haven't gone back since. Usually though that just means mustard I make and saurkraut. Occasionally I get fancy and used minced onion or some form of hot sauce. They go onto my homemade hotdogs.
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Old 02-02-2007, 12:08 PM   #30
Feb 2006
San Antonio, Texas
Posts: 823
Liked 5 Times on 5 Posts

Chili and Cheese.
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