Originally Posted by demens
I knew there would be yeast on the bottom on the bottles, i just thought it would look differently.
I've seen floating chuncks in Porters, or sometimes in Wheat beer. I always thought that was it and thats what i was expecting. But this sediment doesn't look like fluffy harmless chucks, it looks like mud.
Different yeasts can look and taste very different. Most of them taste good too.
Also, you can definitely drink a homebrew out of the bottle, but you'll notice the flavor will change as you get closer to the bottom.
As a loose rule, if it smells good while fermenting, the sediment will probably be good -if you like it 'hefe' (with yeast).