Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Flavor Profile of an Irish Cream Ale (Kilkenny)
Reply
 
Thread Tools
Old 12-09-2010, 01:11 AM   #1
MooMan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Denver, CO
Posts: 30
Default Flavor Profile of an Irish Cream Ale (Kilkenny)

I am trying to research the basic base malts of a typical Irish Cream Ale much like Kilkenny. These are typically nitro purged resulting in very smooth clean flavors. Does anyone know the direction I should follow? My end goal is to formulate a one off brew, not a clone.

Thanks

M


MooMan is offline
 
Reply With Quote
Old 12-09-2010, 01:18 AM   #2
ChrisKennedy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Pittsburg, California
Posts: 385
Liked 11 Times on 10 Posts

Default

I would say just make a normal cream ale (basically a light american lager with 001 or 1056) and then nitrogenate it.

So something like:

80% Pale malt
20% Flaked Corn

18IBUs, no late hops.

001 fermented cool, around 62F.

Let clear, nitrogenate and serve.
ChrisKennedy is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
kilkenny irish cream ale mikec68 Recipes/Ingredients 17 10-22-2013 01:50 AM
Kilkenny Irish Cream Ale request Fingers Recipes/Ingredients 3 01-23-2012 02:24 AM
Flavor profile for Golden Promise? dsuarez Recipes/Ingredients 5 02-21-2009 08:01 PM
Help for Irish cream ale CommanderSark Recipes/Ingredients 3 02-20-2009 07:49 PM
Irish Cream Extract? atkcfp Recipes/Ingredients 2 01-25-2009 02:10 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS