So I did it :
Cleaned 4 Scobys really well :
Then I cut them, well tried to. Seemed that a serrated blade was the only thing that worked. Scobys are tough :
Then I breaded them and deep fried them :
And my final prognosis?
It was like trying to eat a giant breaded rubber band. My teeth couldn't cut through it. The taste was sour.
The only way to get this to work was to somehow soften it, pre-digest it, or cut it soo paper thin that you could chew it...
but for the most part ...
I hereby deem SCOBYs as inedible.