As this hobby gets more and more engrossing (if 23 batches of beer in 6 months isn't "engrossing", I don't know what is), I worry more and more about the details. Right now, I'm buying grain in by-the-pound quantities and getting it pre-milled, then keeping it in foodsaver vacuum-sealed bags. While this is acceptable, it's not optimal. So I feel like my next purchase needs to be a grain mill. But there's no clear consensus on which model I should purchase.
Also, how important is it to get an adjustable model?
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)