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Old 12-08-2010, 11:16 PM   #21
Apr 2009
Los Angeles, CA, Los Angeles, CA
Posts: 453
Liked 5 Times on 5 Posts

Originally Posted by SpanishCastleAle View Post
+2. I make more lagers and belgians than anything else anyway. And since we can choose I'll say Bohemian Pils malt.
I don't know if I could live without Pilsner malt. You can always go darker by toasting it a bit. Its a lot harder to lighten a malt. Unless you count adding adjuncts.

Although I do love MO...

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