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Old 12-10-2010, 03:34 PM   #31
C3Candy
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Mar 2007
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I really like hot sauces but if i could only have one condiment it would be pepper, good fresh black pepper, I apply it liberally to everything.

 
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Old 12-10-2010, 04:03 PM   #32
dataz722
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Quote:
Originally Posted by Revvy View Post
So 30 posts and noone's declared THIS their fave???

I have never even heard of that.
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I was wrong

 
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Old 12-10-2010, 04:07 PM   #33
BargainMugs
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Squeez Bacon!? I'm equally excited, curious and terrified.

 
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Old 12-10-2010, 04:08 PM   #34
Revvy
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Quote:
Originally Posted by dataz722 View Post
I have never even heard of that.
You ever read a certain part of the forum called The Tap Room?

We talked about it there.


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Old 12-10-2010, 04:33 PM   #35
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Quote:
Originally Posted by Revvy View Post
You ever read a certain part of the forum called The Tap Room?

We talked about it there.


Tap Room???? Never heard of the place.
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Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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I was wrong

 
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Old 12-10-2010, 05:27 PM   #36
GilaMinumBeer
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Quote:
Originally Posted by Revvy View Post
You ever read a certain part of the forum called The Tap Room?

We talked about it there.


Is that the smoker/camera/lousywives/hatemyjob section of HBT? I never go there. Too many wing nuts.

 
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Old 12-10-2010, 06:09 PM   #37
brrman
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I love Franks, but recently found this at Costco and fell in love. I do believe they carry it as a seasonal item. It can get pretty freakin hot.

Jamaica Me Sweet, Hot and Crazy Sauce


Otherwise I use mustard on everything. I have a fridgefull of different mustards...
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Old 12-10-2010, 06:34 PM   #38
Revvy
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Quote:
Originally Posted by GilaMinumBeer View Post
Is that the smoker/camera/lousywives/hatemyjob section of HBT? I never go there. Too many wing nuts.
Yeah that one....I couldn't keep up so I gave up. It's too fast for me. And I used to think that was a "slower" alternative to chat, and that's why I liked it. Man it sux getting old.
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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

 
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Old 12-11-2010, 01:29 AM   #39
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Quote:
Originally Posted by Revvy View Post
You ever read a certain part of the forum called The Tap Room?
We talked about it there.
Quote:
Originally Posted by dataz722 View Post
Tap Room???? Never heard of the place.
Quote:
Originally Posted by GilaMinumBeer View Post
Is that the smoker/camera/lousywives/hatemyjob section of HBT? I never go there. Too many wing nuts.
21,994; 17,044; and 21,711 is all I have to say.


Squeeze bacon? WTF!

Per Kaboodle.com,

The World's Most Perfect Food A few years after WWII ended, a young man working in a small restaurant in Sweden developed a new way to process bacon. By precooking it and blending it in a special way, he was able to make a fully cooked 100% bacon paste that could be squeezed from a tube. Knowing he had discovered something paradigm-shifting, young Vilhelm Lillefläsk quickly went into business. That, dear friends, is when Squeez Bacon® was born. And this delicious delectable from Sweden has finally been brought over to the USA - now with American Flavor! We've been working for months now with Vilhelm Lillefläsk (yes, he still runs the company!) to bring Squeez Bacon® here, and boy are we proud. Why? Because Squeez Bacon® is simply the tastiest bacon food product ever made. Did you know that it's rumored ABBA met while eating Squeez Bacon® sandwiches? And even IKEA founder Ingvar Kamprad (we've heard) never travels without a case! He loves it on his American style meatballs. Ojojoj! Vilhelm Lillefläsk's Squeez Bacon® is fully cooked 100% bacon. Due to the patented electro-mechanical process by which Squeez Bacon® is rendered, it requires no preservatives or other additives. Each serving is as healthy as real bacon, and equivalent to 4 premium slices of bacon! You can put it on sandwiches, pizza, pastas, bacon, soups, pies, eat it hot or cold (warm Squeez Bacon® on toasted rye is to die for), substitute it for bacon in your recipes, or even eat it right out of the tube like we do! If it's edible, it's better with Squeez Bacon®. In the immortal words of Vilhelm Lillefläsk, "Aldrig kommer att ge dig upp!" Once you get a taste of Squeez Bacon®, you'll know exactly what he meant. See less »

 
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Old 12-11-2010, 04:42 AM   #40
2ndstage
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Sep 2010
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Im pretty partial to this for most uses



But for all other uses definately the Sambal Oelek Chili Sauce. The Siracha is ok but the garlic is too strong for me usually. I really like the vinegary sauces the best usually.

 
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