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Old 12-08-2010, 09:53 PM   #21
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Toss up between mustard and hot sauces. I've got five of each in the fridge. And my wife hates all of them, so it's strictly point-of-consumption use. No cooking with either, unless I make a low-spice version for her.

She does make a chili that will burn you for 24 hours (or less). Just won't eat it.


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Old 12-09-2010, 12:13 PM   #22
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Walkerswood jamaican scotch bonnet hot sauce.

It rocks and burns at the same time.



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Old 12-10-2010, 01:38 AM   #23
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It's a tie between hot sauce(sriracha counts as a hot sauce in my book) and mustard. I rarely have less than three varieties of each on hand at any one time.
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Old 12-10-2010, 01:47 AM   #24
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It's not a super hot sauce or anything, but I'm pretty fond of this one:


Kind of like... a Jamaican take on worcestershire sauce.
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Old 12-10-2010, 03:14 PM   #25
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Horseradish. Always looking for new ways to incorporate into everything I eat.
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Old 12-10-2010, 03:16 PM   #26
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Durex ribbed for her pleasure.



Oh! CONDIMENT! ......Sorry.
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Old 12-10-2010, 03:17 PM   #27
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Quote:
Originally Posted by ChshreCat View Post
It's not a super hot sauce or anything, but I'm pretty fond of this one:


Kind of like... a Jamaican take on worcestershire sauce.
This is one of my favorites as well.

It's really great on Burger King Onion Rings, fyi. And not bad on their mushroom and swill angus burger.
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Old 12-10-2010, 03:21 PM   #28
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Sambal Olek, Kikkoman soy, and Chipotle Tobasco.

One of those works for just about anything.
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Old 12-10-2010, 03:22 PM   #29
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Worcestershire sauce.

I once bought a tub of mustard somewhere that claimed it was hot. On closer inspection, it supposed to be hot because it had peppers in it! WTF? if you want hot mustard, then just buy real mustard with 100% mustard in it instead of that French's crap! Peppers are for pepper dishes, mustard is mustard dishes!....Don't try to fool us that pepppers are the only way to go! Buggars!! Ooooh, Ggrrr!
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Old 12-10-2010, 03:28 PM   #30
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So 30 posts and noone's declared THIS their fave???



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