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Old 12-08-2010, 04:53 AM   #11
AZ_IPA's Avatar
Jun 2008
The Cold Part of AZ
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Originally Posted by HexKrak View Post
That would be a Ranch market, and yeah, that's the first place I found it.
I'll actually be in Denver before I'll be in Phx, and I know of a great Chinese Market there; if not - I'll be in Phx around New Years...

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Old 12-08-2010, 12:45 PM   #12
gratus fermentatio
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Jun 2008
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My fav condiment? Hhhmmmm; I think that would have to be Kikkoman (it's got to be Kikkoman) soy sauce, I buy that stuff by the 1/2 gallon. Plochman's stone ground mustard comes in at a close 2nd, and of course there's ranch dressing. Got give a thumb's up to the garlic/chili paste (cousin to rooster sauce), it's great stuff! Regards, GF.

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Old 12-08-2010, 03:05 PM   #13
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Oct 2007
Middletown, De
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I would have to say it is a tie between bbq and hot sauce. Although I don't typically like spicy bbq sauces.
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Originally Posted by Randar View Post
I was wrong

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Old 12-08-2010, 03:10 PM   #14
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Dec 2007
"Detroitish" Michigan
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Rooster Chili Garlic is the bomb.

But my favorite has to be Cholula Chipotle...

Cholula plain is my favorite mexican hot sauce, but the Chipotle is even better.

Another great one is

Black Bean Garlic Paste. You can make a great sauce or marinade with it, by dilluting it with a little sake, lemon juice, white wine, or even a little water.
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Old 12-08-2010, 03:11 PM   #15
Oct 2010
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+1 on Cholula being my favorite Mexican style hot sauce.
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Old 12-08-2010, 05:35 PM   #16
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Oct 2009
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Originally Posted by HexKrak View Post

Either one of these, but preferably the one in front.

*Protip* add to some frank's red-hot on wings for a special treat.
The front one is just like sambal with garlic right? We eat sambal all the time with indian food here at the house. It's amazing on lentil curry!

Here is that stuff on Amazon http://www.amazon.com/Chili-Garlic-S...1829724&sr=1-2

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Old 12-08-2010, 08:09 PM   #17
Mar 2009
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Everyone calls the 'rooster' sauce 'cock sauce' around here..

My favorite condiment is hot sauce. I make my own and usually have 5 plus bottles of different types in my fridge.

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Old 12-08-2010, 08:18 PM   #18
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Jan 2009
Central Florida
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Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

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Old 12-08-2010, 08:19 PM   #19
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Aug 2008
Camano Island, Washington
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Mustard is my favorite. All kids of mustard, but I have a real soft spot in my heart for the plain yellow stuff from the squeeze bottle.

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Old 12-08-2010, 08:26 PM   #20
May 2010
Posts: 373
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+1 to Franks and Sriracha. Franks is a staple in upstate NY. I put it on almost anything.

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