What's Your Favorite Condiment? - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > What's Your Favorite Condiment?

Reply
 
Thread Tools
Old 12-08-2010, 04:53 AM   #11
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
 
AZ_IPA's Avatar
Recipes 
 
Jun 2008
The Cold Part of AZ
Posts: 53,560
Liked 9063 Times on 7216 Posts


Quote:
Originally Posted by HexKrak View Post
That would be a Ranch market, and yeah, that's the first place I found it.
I'll actually be in Denver before I'll be in Phx, and I know of a great Chinese Market there; if not - I'll be in Phx around New Years...

 
Reply With Quote
Old 12-08-2010, 12:45 PM   #12
gratus fermentatio
HBT_SUPPORTER.png
 
gratus fermentatio's Avatar
Recipes 
 
Jun 2008
Montana
Posts: 12,209
Liked 2577 Times on 1429 Posts


My fav condiment? Hhhmmmm; I think that would have to be Kikkoman (it's got to be Kikkoman) soy sauce, I buy that stuff by the 1/2 gallon. Plochman's stone ground mustard comes in at a close 2nd, and of course there's ranch dressing. Got give a thumb's up to the garlic/chili paste (cousin to rooster sauce), it's great stuff! Regards, GF.

 
Reply With Quote
Old 12-08-2010, 03:05 PM   #13
dataz722
HBT_SUPPORTER.png
 
dataz722's Avatar
Recipes 
 
Oct 2007
Middletown, De
Posts: 37,060
Liked 3061 Times on 3003 Posts


I would have to say it is a tie between bbq and hot sauce. Although I don't typically like spicy bbq sauces.
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong

 
Reply With Quote
Old 12-08-2010, 03:10 PM   #14
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
 
Revvy's Avatar
Recipes 
 
Dec 2007
"Detroitish" Michigan
Posts: 40,921
Liked 3198 Times on 1886 Posts


Rooster Chili Garlic is the bomb.

But my favorite has to be Cholula Chipotle...



Cholula plain is my favorite mexican hot sauce, but the Chipotle is even better.

Another great one is



Black Bean Garlic Paste. You can make a great sauce or marinade with it, by dilluting it with a little sake, lemon juice, white wine, or even a little water.
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

 
Reply With Quote
Old 12-08-2010, 03:11 PM   #15
HexKrak
Recipes 
 
Oct 2010
Phoenix
Posts: 725
Liked 12 Times on 11 Posts


+1 on Cholula being my favorite Mexican style hot sauce.
__________________
On Deck: Chav Irish Red
Pipe Dreams: Chai Porter
Primary #1: Empty
Primary #2: Empty
Primary #3: Imperial Oatmeal Stout
Bottle Conditioning/Drinking: Brown Porter, Pale blonde session ale

 
Reply With Quote
Old 12-08-2010, 05:35 PM   #16
HalfPint
 
HalfPint's Avatar
Recipes 
 
Oct 2009
Houston
Posts: 1,771
Liked 13 Times on 12 Posts


Quote:
Originally Posted by HexKrak View Post

Either one of these, but preferably the one in front.

*Protip* add to some frank's red-hot on wings for a special treat.
The front one is just like sambal with garlic right? We eat sambal all the time with indian food here at the house. It's amazing on lentil curry!

Here is that stuff on Amazon http://www.amazon.com/Chili-Garlic-S...1829724&sr=1-2

 
Reply With Quote
Old 12-08-2010, 08:09 PM   #17
pnj
Recipes 
 
Mar 2009
seattle
Posts: 502
Liked 16 Times on 6 Posts


Everyone calls the 'rooster' sauce 'cock sauce' around here..

My favorite condiment is hot sauce. I make my own and usually have 5 plus bottles of different types in my fridge.

 
Reply With Quote
Old 12-08-2010, 08:18 PM   #18
SpanishCastleAle
 
SpanishCastleAle's Avatar
Recipes 
 
Jan 2009
Central Florida
Posts: 4,345
Liked 36 Times on 36 Posts


Butter.
__________________
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

 
Reply With Quote
Old 12-08-2010, 08:19 PM   #19
ChshreCat
 
ChshreCat's Avatar
Recipes 
 
Aug 2008
Camano Island, Washington
Posts: 11,533
Liked 542 Times on 434 Posts


Mustard is my favorite. All kids of mustard, but I have a real soft spot in my heart for the plain yellow stuff from the squeeze bottle.

 
Reply With Quote
Old 12-08-2010, 08:26 PM   #20
BargainMugs
Recipes 
 
May 2010
Posts: 373
Liked 11 Times on 10 Posts


+1 to Franks and Sriracha. Franks is a staple in upstate NY. I put it on almost anything.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Favorite Beer Flavored Ice Cream blizzard Cooking & Pairing 1 09-11-2010 01:18 PM
Your Favorite Food/Beer Pairings KingBrianI Cooking & Pairing 16 12-03-2009 06:28 PM
New favorite marinade: Jack Daniels! Brewers Hardware Cooking & Pairing 14 08-25-2009 11:45 AM
Favorite ale for pizza crusts? MBasile Cooking & Pairing 6 07-13-2009 09:13 AM
favorite beer to add to soups! Reverend JC Cooking & Pairing 8 01-28-2007 04:41 PM


Forum Jump