Oatmeal Stout Yooper's Oatmeal Stout - Page 3 - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Oatmeal Stout Yooper's Oatmeal Stout

Reply
 
Thread Tools
Old 02-26-2011, 08:54 PM   #21
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,010
Liked 7602 Times on 5351 Posts


Thanks for the updates! This is one of our favorite house beers. I'm going to make it again, probably at the end of March, because I like it as an after-dinner beer. Bob likes to have a cup of coffee after dinner, and I like this stout as my post-dinner drink.


__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 04-25-2011, 12:07 AM   #22
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,010
Liked 7602 Times on 5351 Posts


Quote:
Originally Posted by Yooper View Post
Thanks for the updates! This is one of our favorite house beers. I'm going to make it again, probably at the end of March, because I like it as an after-dinner beer. Bob likes to have a cup of coffee after dinner, and I like this stout as my post-dinner drink.
I used S04 yeast this time, and while it's still excellent, the Wyeast 1335 was better. The "feel" of the beer is different, if that makes sense.

It's still a winner, though!


__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 04-25-2011, 02:51 PM   #23
boostsr20
Recipes 
 
Feb 2010
Michigan
Posts: 805
Liked 8 Times on 8 Posts


Have you tried the WLP011 european ale yeast? I just used it on a porter and its fantastic. I'm just curious if its anything like the 1335 profile wise.

 
Reply With Quote
Old 04-25-2011, 03:00 PM   #24
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,010
Liked 7602 Times on 5351 Posts


Quote:
Originally Posted by boostsr20 View Post
Have you tried the WLP011 european ale yeast? I just used it on a porter and its fantastic. I'm just curious if its anything like the 1335 profile wise.
No, I haven't ever used that yeast. I'd be curious too!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 04-25-2011, 08:59 PM   #25
Sheldon
Recipes 
 
Oct 2010
woodbridge, va
Posts: 1,207
Liked 47 Times on 40 Posts


My version is two weeks from bottle conditioning 3 months. Tried some this past weekend and still need more carbing, but does taste fine.

 
Reply With Quote
Old 08-05-2011, 12:00 PM   #26
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,010
Liked 7602 Times on 5351 Posts


I'm making this again as soon as I get more Wyeast 1335. That's been my favorite strain with this recipe, and it really gives a great mouthfeel to it.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 09-30-2011, 11:37 PM   #27
sudsmcgee
Recipes 
 
May 2010
Western Chicago Burbs, IL
Posts: 1,519
Liked 50 Times on 42 Posts


Yooper, I'm making this tomorrow and I've never done a 156 degree mash. What is the appropriate mash time at this temperature? I normally do 60 minutes, but beersmith says 45 is enough.
__________________
"If you're here for the premature ejaculators meeting, you've come too soon."

 
Reply With Quote
Old 09-30-2011, 11:42 PM   #28
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,010
Liked 7602 Times on 5351 Posts


Quote:
Originally Posted by sudsmcgee View Post
Yooper, I'm making this tomorrow and I've never done a 156 degree mash. What is the appropriate mash time at this temperature? I normally do 60 minutes, but beersmith says 45 is enough.
It might be enough, but oats take longer to convert than, say, Munich malt. So I'd still go with 60 minutes at a minimum!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 10-02-2011, 01:55 PM   #29
boostsr20
Recipes 
 
Feb 2010
Michigan
Posts: 805
Liked 8 Times on 8 Posts


Quote:
Originally Posted by Yooper View Post
It might be enough, but oats take longer to convert than, say, Munich malt. So I'd still go with 60 minutes at a minimum!
Yup, an acid test isn't a bad idea either. I've had some oats take 90 min to convert at 154.

 
Reply With Quote
Old 10-14-2011, 01:43 AM   #30
Nuggethead
HBT_SUPPORTER.png
 
Nuggethead's Avatar
Recipes 
 
Apr 2010
Orofino Idaho
Posts: 469
Liked 34 Times on 27 Posts


Yooper, I made this following your original recipe with 1335. After a 3 week fermentation, I added a 1 week cold crash for clarity. After 2 week carb. this is fantastic. Very mellow with just the right coffee tones and so smooth. Thank you much, great recipe.



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Yooper's Oatmeal Stout Yeast Substitution CreamyGoodness Fermentation & Yeast 4 12-31-2014 02:42 PM
10 gallons of Yooper's Oatmeal Stout, 2 different yeast strains? porky_pine Recipes/Ingredients 0 12-21-2012 03:31 AM
NCBeernut's Deception Cream Stout vs. Yooper's Oatmeal Stout smyrnaquince All Grain & Partial Mash Brewing 5 02-20-2012 03:58 PM
NCBeernut's Deception Cream Stout vs. Yooper's Oatmeal Stout smyrnaquince Recipes/Ingredients 0 02-17-2012 07:37 PM


Forum Jump